[TG Sheppard photo by Leila Grossman/Grannis Photography]
Kelly Lang’s Baked Spaghetti
T.G. Sheppard and wife Kelly Lang pool their talents in the kitchen and create a favorite dish.
October 10, 2007
Ingredients
1 cup chopped onions
1½ lbs. ground chuck
¼ lb. sausage
Garlic powder
2 tbsp. cooking oil
One 6-oz. can tomato paste
One 6-oz. can tomato sauce
3½ cups tomato juice
1 tsp. salt
¼ tsp. pepper
1 tsp. oregano
8 oz. spaghetti
1 lb. sliced mozzarella cheese
½ cup Parmesan cheese
Preparation
Brown onion, meat, sausage
and garlic powder in oil;
drain off excess oil.
Add remaining sauces and
seasonings; simmer for 1
hour. In the meantime,
cook the spaghetti.
In baking dish, put a thin
layer of the meat sauce in
the bottom, then layer
noodles, sauce and then
cheeses. Repeat until all
ingredients are used,
ending with cheese on top.