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 - [TG Sheppard photo by Leila Grossman/Grannis Photography]
Kelly Lang’s Baked Spaghetti
T.G. Sheppard and wife Kelly Lang pool their talents in the kitchen and create a favorite dish.
October 10, 2007
Ingredients
- 1 cup chopped onions
- 1½ lbs. ground chuck
- ¼ lb. sausage
- Garlic powder
- 2 tbsp. cooking oil
- One 6-oz. can tomato paste
- One 6-oz. can tomato sauce
- 3½ cups tomato juice
- 1 tsp. salt
- ¼ tsp. pepper
- 1 tsp. oregano
- 8 oz. spaghetti
- 1 lb. sliced mozzarella cheese
- ½ cup Parmesan cheese
Preparation
- Brown onion, meat, sausage
and garlic powder in oil;
drain off excess oil.
- Add remaining sauces and
seasonings; simmer for 1
hour. In the meantime,
cook the spaghetti.
- In baking dish, put a thin
layer of the meat sauce in
the bottom, then layer
noodles, sauce and then
cheeses. Repeat until all
ingredients are used,
ending with cheese on top.
- Bake at 300° for 40
minutes.
Serves 4
From the October 8, 2007, issue of Country Weekly
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