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Georgia native Trisha has taken some of her favorite recipes to her new home in Oklahoma, where she lives with husband Garth Brooks. Trisha cooks not only for herself and Garth but also for Garth’s three daughters, who live close by. Recipes include Trisha’s Chicken Tortilla Soup, Stuffed Pork Chops, Blackberry Cobbler and more. Trisha wrote the book with her mother Gwen Yearwood and sister Beth Yearwood Bernard.