View the original article at: http://www.countryweekly.com/vault/all-american-food
All-American Food also features some healthy eating tips from two nutrition experts. Plus, hot newcomer Kellie Pickler steps into the kitchen with music journalist, and expert cook, Hazel Smith.
To read this story, pick up the March 12 issue of Country Weekly, on newsstands now.
[Tracy Byrd photo by Marc Morrison]