“Healing in the Heartland” to be held in Oklahoma City on May 29.
Trisha Yearwood's Cooking Series to Debut in April
Episodes filmed in Nashville.
Trisha Yearwood's new cooking series on The Food Network, titled Trisha's Southern Kitchen, will debut on April 14.
The six-episode series was filmed in Nashville and features Trisha's tips on making classic dishes such as Daddy’s Barbecued Chicken, Uncle Wilson’s Famous Baked Onions, Chick-less Pot Pie and Sweet and Saltines.
In 2008, Trisha released Georgia Cooking in an Oklahoma Kitchen: Recipes From My Family to Yours, and in 2010 Home Cooking With Trisha Yearwood: Stories and Recipes to Share With Family and Friends was published. Trisha's cooking has been featured on Rachel Ray, Good Morning America, GAC's cooking special From Our Kitchen to Yours and other television outlets.
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