SOMEWHERE IN THE...KITCHEN?

There are a lot of hungry people out on the road with Kenny Chesney for his "Somewhere In The Sun Tour." The 89-member touring staff includes a culinary staff of nine. Every day they provide lunch for 160 and dinner for 140. They also oversee the hospitality areas, and even have their own tour bus. "It just gives us consistency," said the always-healthy Kenny. "It really kicks up that family feeling we have out here. You know, I really like that notion of camaraderie and a team. The more players you've got rolling with you, the more of that you have." If you're wondering what the chefs cook for Kenny, it's most always chicken breasts and egg white omelets.

Comments

More News

Book passage now for star-packed cruise to the Caribbean.
Three-hour-long set for The Big Revival Tour's opening date features guests Taylor Swift, Joe Walsh and others to the stage.
“Dylan, Cash and the Nashville Cats” opens to the public March 27.
Honors unique to the ACM Awards will be given to an elite few during the telecast.
The song, “Guess You Had to Be There,” appears on Brian’s new album, “No Pier Pressure.”