Country star Crystal Gayle has been using this recipe since her teen years. Read More
More Cooking Articles
This Christmas, Wynonna is putting out a new CD, A Classic Christmas—and her grandmother’s favorite orange cake recipe! Read More
“Memories of Christmas are made even sweeter when you share my cheesecake pudding with family and friends,” Dolly writes. Read More
Barbara picked up this
turkey recipe—which appeared with the Thanksgiving fixings of several other stars in the November 20, 2006, issue of Country Weekly—from her son,
Matthew Dudney, who’s
also a professional chef. Read More
Dolly Parton shares a down-home recipe straight from the pages of her new cookbook, Dolly’s Dixie Fixin’s ($27.75, available at cookbook.dollywood.com). Read More
Nashville’s famed catering company,
TomKats, travels the globe to keep
stars—like Sara Evans—eating great. Check out their recipe for fried green tomatoes with herbed goat cheese and balsamic caramelized shallots Read More
The country veteran—and author of two
country-style cookbooks—serves up a
chili without the beef. Read More
Friday nights of football and a batch of his Tailgate Chili—That's Life for Neal McCoy. Read More
A smokin’ hot
brisket recipe from
Wade Hayes and
Nashville’s Pork in the
Dark BBQ team from the Fiddlin’, Brewin’, Bar-BQ’N Cook-Off. Read More
Erica Jo
whips up
the prize-winning
dessert
from the
Governor’s
Grand
Champion
BBQ team
from
Nashville at the Fiddlin’, Brewin’, Bar-BQ’N Cook-Off. Read More
