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More Cooking Articles

Kenny Chesney shares his favorite Caribbean delight. Read More
The “Teddy Bear Song” singer shares a healthy Southern recipe. Read More
Chris from the PovertyNeck Hillbillies offers up a healthy and delicious dish for the outdoorsmen. Read More
Abby from the PovertyNeck Hillbillies shares his favorite recipe for the outdoorsmen. Read More
Nashville songwriter and studio chef Jack Williams shares a recipe that’s perfect for a Super Bowl spread. Read More
Barbara Mandrell’s chef son offers a recipe for healthy chicken and shrimp kabobs. Read More
Carolina Rain rolls out the Louisiana cuisine with a handed-down family recipe for étouffée—C’est si bon! Read More
It's the time of year for snack food connoisseurs—like rising star, Rodney. Here's his yummy appetizer recipe. Read More
Country star Crystal Gayle has been using this recipe since her teen years. Read More
This Christmas, Wynonna is putting out a new CD, A Classic Christmas—and her grandmother’s favorite orange cake recipe! Read More
“Memories of Christmas are made even sweeter when you share my cheesecake pudding with family and friends,” Dolly writes. Read More
Barbara picked up this turkey recipe—which appeared with the Thanksgiving fixings of several other stars in the November 20, 2006, issue of Country Weekly—from her son, Matthew Dudney, who’s also a professional chef. Read More
Dolly Parton shares a down-home recipe straight from the pages of her new cookbook, Dolly’s Dixie Fixin’s ($27.75, available at cookbook.dollywood.com). Read More
Nashville’s famed catering company, TomKats, travels the globe to keep stars—like Sara Evans—eating great. Check out their recipe for fried green tomatoes with herbed goat cheese and balsamic caramelized shallots Read More
The country veteran—and author of two country-style cookbooks—serves up a chili without the beef. Read More
Friday nights of football and a batch of his Tailgate Chili—That's Life for Neal McCoy. Read More
A smokin’ hot brisket recipe from Wade Hayes and Nashville’s Pork in the Dark BBQ team from the Fiddlin’, Brewin’, Bar-BQ’N Cook-Off. Read More
Erica Jo whips up the prize-winning dessert from the Governor’s Grand Champion BBQ team from Nashville at the Fiddlin’, Brewin’, Bar-BQ’N Cook-Off. Read More
Jimmy serves up Nashville’s Pork in the Dark baked beans at the Fiddlin’, Brewin’, Bar-B-Q’N Cook-Off. Read More
When he’s not on the road, BlackHawk lead vocalist Henry Paul likes to whip up this spicy recipe from Chef Paul Prudhomme’s Louisiana Kitchen cookbook. Read More