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Wild Mushroom Gravy

Makes ¼ cup In our Dec. 3 issue, we shared a low-calorie recipe for the Thanksgiving holiday, Lemon Sage Turkey. Here’s the perfect addition to your holiday turkey from and Cooking Light magazine, Wild Mushroom Gravy.

Make sure to remember to save the drippings from the bottom of the pan after you prepare your turkey. You will need those to make the gravy.