Ingredients

• 1 stick butter
• 1½ cups graham cracker crumbs
• 1 cup shredded coconut
• 6 oz. package butterscotch chips (Note: You may use 6 oz. chocolate chips if you prefer.)
• 1 cup chopped pecans
• 1 can Eagle Brand condensed milk

Preparation

1. Melt butter in 9-by-13 glass baking dish.
2. Mix crumbs in melted butter.
3. Place layer of coconut, layer of chips, then layer of nuts.
4. Pour Eagle Brand milk over mixture and bake for 30 minutes at 350°.

Serves: 20