Recipes

Chicken ala Thunder!

Emerson Drive’s David Pichette Cooks Up a Storm.

September 25, 2009

Ingredients

• 4 chicken breasts cut into 1-by-1-inch cubes
• 1 large red onion cut into large slices
• 1 pineapple cut into 1-by-1-inch cubes
• Chicken spices

• 4 large sweet potatoes
• Extra virgin olive oil
• 2 tsp. salt
• 4 tsp. Herbes de Provence

Preparation

1. Place cubed chicken, sliced onion pieces and cubed pineapple on individual skewers. Season as desired.
2. Grill skewers until done.

1. Cut sweet potatoes into thick slices.
2. Toss in the olive oil with salt and Herbes de Provence.
3. Wrap in aluminum foil and set on the grill for 12–15 minutes on each side until nice and soft.

Serves 6–8

Martina’s Barilla Cheese Manicotti	Asian Chicken and Vegetable Salad	The BBQ King’s Scramble Burger	Matt Stillwell's Hickbachi Dinner	Trent Willmon’s Baby Back Ribs	Chicken ala Thunder!	Potato Salad
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