Recipes

[photo by NICOLE KOPPERUD]

Blueberry Pie

Check out this summertime dessert from kidscooking.about.com.

May 25, 2009

Ingredients

• 5 cups fresh or frozen blueberries (washed and stems picked off)
• 1 tbsp. fresh lemon juice
• ½ cup granulated sugar
• ¼ cup cornstarch
• ¼ cup water
• 1 prepared graham cracker crust

Preparation

1. Place blueberries and lemon juice in a medium saucepan. Sprinkle sugar over berries.
2. Heat on medium-high until boiling. Reduce heat and simmer, 2–3 minutes.
3. Stir together cornstarch and water until the cornstarch is dissolved. Add to the blueberry mixture. Let simmer another 2 minutes.
4. Remove from heat and pour into prepared crust. Cool 20 minutes, then refrigerate until set, 1–2 hours.

Serves 6

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